Anna Rudel (Колодченко )

Grandma's SECRET — Strawberry Yogurt Cake Hello, friends! 🎉 Today I'm sharing with you an incredibly tender and flavorful strawberry lemon pie with a light yogurt topping 🍓🍋✨. In this video, I show you the entire process step by step: from the airy yogurt batter to the delicious strawberry filling and delicate lemon walnut glaze 💛 I love this recipe for its simplicity and amazing flavor – the pie is soft and moist, with a pleasant lemon flavor and juicy strawberries inside 😍. And on top, we'll add a delicious topping of Greek yogurt, lemon juice, powdered sugar, and crunchy nuts – it's truly homemade and very beautiful 💡 In this video, you'll learn what ingredients you need, how to properly prepare the pan, the order in which to add the ingredients, and how to bake the pie so it turns out perfectly fluffy and golden brown 🔥. This dessert is perfect with tea, for a family dinner, or to surprise loved ones with something special ☕🍰 Recipe and ingredients: 3 eggs. A pinch of salt. 3/4 cup (150 g) sugar. 1 tsp vanilla sugar. 3/4 cup (180 g) yogurt. 1/2 cup (120 ml) sunflower oil. 1 3/4 cups (230 g) flour. Add in parts. Zest of 1/2 lemon. Juice of 1/2 lemon. Add the remaining flour. 1 tbsp (12 g) baking powder. Line a damp parchment-lined pie pan. Spray with vegetable oil. Spread the batter evenly. 1 1/2 cups (250 g) strawberries. Bake for 50-60 minutes at 180°C (356°F). Topping: 1/4 cup (30 g) walnuts. Toast in a frying pan. Chop with a knife. 2 tbsp Greek yogurt. Juice of 1/2 lemon. 4 tbsp (80 g) powdered sugar. The pie is ready! Drizzle with the topping. Let it cool. Be sure to watch to the end to see the final result and learn how to properly drizzle the topping on the pie after it has cooled 🥰 Don't forget to subscribe to my channel 💌, like 👍, and share this video with your friends—let as many people as possible try this delicious and easy homemade pie! 🌟 Thanks for your support, friends, and see you in the next video! 🥰